Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce

Grilled King prawns scented with orange and rolled in special spices.

Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor

Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves

Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.

Tiger prawns, squid and mussels in a clever blend of raw mango, ginger and coconut milk

Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices

A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

A dish portraying the Arabic influence on Malabari cuisine. Tender lamb cubes cooked slowly on low flame in coconut milk with onion, ginger -garlic, spices and fresh coriander.

Tandoori grilled lamb chops marinated overnight with ginger, garlic, black pepper and spices served with beetroot and sweet potato mash and beetroot coulis.

Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine

Baby chicken marinated with red chillies and finished in the tandoor

Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked salad and makhani sauce

Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices

Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices

A delicious home style curry from the mother of our head Chef in Cardiff, Midhun. Succulent chicken breast is cooked in an onion , ginger garlic base with sweet potatoes. An exquisite combination of dry spices is tempered in high flame separately and blended with roasted coconut to give this dish a unique flavour.

A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.

Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.

Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )

Indian Cottage cheese cooked in rich tomato sauce flavoured with fenugreek

Tender chick peas simmered in a light tomato based masala sauce, North Indian

A Kerala highland recipe where natural mushrooms is in abundance after a thunderous night. Fresh chestnut mushrooms and water chestnuts cooked with coconut milk, tomatoes and spices tempered with mustard seeds

Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce

Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce

Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli

Fresh mized vegetables simmered in a creamy sauce of cashew nuts, coconut and flavoured with fresh coriander.

Leaf spinach and mushrooms sauteed in butter with chillies and ginger

Baby potato and dry fenugreek leaves with cumin, ginger and onion

Indian stir fry of seasonal vegetables spiced with our chef’s blend of spices.

Okra sau’teed with ginger , tomato and delicate touch of spices.
 

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.

Home made Delhi style lentils tempered with red chillies and garlic.
 

Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber

Chef’s selection of desserts

Grilled pineapple in a honey and saffron marinade with ice cream

Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream

A twist to the classic creme brulee with a subtle rose flavour topped with rose petals

Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream

Traditional Kerala desert; vermicelli cooked in milk and topped with raisins and cashews.

Vanilla / Pistachio / Rum and Raisin

Mango and Passion fruit / Raspberry