Our menu
Fisherman’s Catch
£ 9.95
Tandoori Salmon; Tiger Prawn Fry; and Scallops
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Crab ( subject to availability )
£ 9.25
Crispy soft shell crab dusted with curry leaves and garlic.
Country Style Spicy Calamari
£ 6.95
Fresh squid roasted with ginger , onion, pepper and coriander.
Kashmiri Chicken Tikka
£ 6.50
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately grilled in the tandoor
Salkaara Lamb Trio
£6.95
Spiced lamb morsels cooked to perfection in the tandoor; Ground lamb crusted with bell peppers grilled in tandoor; Golden triangles of minced lamb; spiced and deep fried
Suriyani Beef Dry Fry ( BDF)
£ 6.50
A very special Kerala dish . Tender beef cubes marinated in traditional spices and cooked in three different methods to attain this unique texture. The coconut chips , curry leaves and coconut oil gives it an exotic Kerala flavour
Zafrani Paneer Tikka
£ 6.25
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices; Grilled to perfection in the tandoor
Onion Palak Pakora
£ 4.95
Fritters of finely shredded spinach, onion and water chestnuts
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Punjabi Samosa
£ 5.50
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
Basket of Poppadoms
£ 3.95
Served with Home made pickles
Sea Bass
£15.95
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
Seabass Pollichathu
£15.95
A classic dish of fresh Sea bass, wrapped in banana leaf after coating with a Kerala . style masala of shallots,garlic and curry leaves; cooked in its own juices and served served with seafood pilau rice. Simply unwrap and enjoy.
Tandoori King Prawn
£16.95
Grilled King prawns scented with orange and rolled in special spices.
Tandoori Salmon
£ 14.95
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
Kerala Sword Fish Curry
£ 14.95
Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
Konju Manga Curry
£ 14.95
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
Lamb Shank Nalli Korma
£ 14.95
Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
Hyderabadi Lamb Laziz
£ 12.95
A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
Saag Gosht
£ 12.95
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
Chettinad Lamb Kuzhambu
£ 12.95
A spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like kalpasi and marathi mookku in addition to shallots which is what makes this dish unique. This is a very popular in the Chettinad region of Tamil Nadu.
Syrian Beef Curry
£ 12.95
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Kumarakom Duck Chops
£ 13.95
Subtly spiced grilled Gresingham duck breast on a bed of duck cubes simmered in a black pepper and curry leaf infused sauce ; served with roasted new potatoes .
Tandoori Murgh
£ 12.95
Baby chicken marinated with red chillies and finished in the tandoor
Nawabi Murgh
£ 13.95
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked salad and makhani sauce
Nadan Chicken Curry
£ 11.50
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Chicken Tikka Masala
£ 11.50
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
Chicken Korma
£ 11.50
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.
Karaikudi Chicken Curry
£ 11.50
Another delicious recipe from Chettinad cuisine, succulent pieces of chicken cooked in a spicy , flavourful freshly roasted masala of home ground spices.
Dhabha Murg
£ 11.50
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Malabar Biriyani
£ 13.95
Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )
Paneer Muttar
£ 9.50
A simple home curry of Indian Cottage cheese and delicious green peas cooked in in a warming tomato masala sauce.
Chana Masala
£ 8.95
Tender chick peas simmered in a light tomato based masala sauce, North Indian
Sambar
£ 9.50
Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind
Vegetable Mango Curry
£ 9.50
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
Khatte Baingan
£ 9.50
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
Pumpkin Erisseri
£ 9.50
A mild and tempered curry with light sweet tones made with pumpkin, cowpeas and coconut. Gluten-free and vegan..
Saag Khumb
£ 4.95
Leaf spinach and mushrooms sauteed in butter with chillies and ginger
Bombay Aloo
£ 4.95
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Okra
£ 4.95
Okra sau’teed with ginger , tomato and delicate touch of spices.
Thoran
£ 4.95
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
£ 4.50
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
£ 3.00
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
Steamed Basmati Rice
£ 3.50
Zafran Pilav Rice
£ 3.75
Coconut Rice
£ 3.75
Mushroom Rice
£ 3.75
Naan
£ 3.00
Roti
£ 2.50
Fig and Coriander Naan
£ 3.25
Peshwari Naan
£ 3.25
Lamb Naan
£ 3.25
Chilli Coriander Naan
£ 3.25
Garlic Naan
£ 3.25
Chips
£ 3.50
Salkaara Mithai Platter
£ 6.00
Chef’s selection of desserts
Tandoori Pineapple
£ 4.50
Grilled pineapple in a honey and saffron marinade with ice cream
Chocomosa
£ 4.50
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
Creme Brulee
£ 4.50
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
Gulab Jamun
£ 4.50
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
Ice cream
£ 3.75
Vanilla / Pistachio / Rum and Raisin
Sorbet
£ 3.75
Mango and Passion fruit / Raspberry
Tasting Menu
£37 per person (Served for a minimum of two)
Starters
Scallops
Pan fried scallops simmered in fumet of ginger, coconut and turmeric
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of kashmiri red chillies and yoghurt
Paneer Butternut Squash Tikki
Hot savoury cottage cheese cakes with the slight sweetness of Butternut squash
Fish Course
Pan Seared Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Main Course
Dhabha Murgh
Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek
Tandoori King Prawn
Grilled king prawns scented with orange and rolled in special spices
Olan
Butternut squash and cowpeas in a deftly spiced delectable sauce
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Desserts
Chef's selection of desserts
Tasting Menu
£37 per person (Served for a minimum of two)
Starters
Scallops
Pan fried scallops simmered in fumet of ginger, coconut and turmeric
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of kashmiri red chillies and yoghurt
Paneer Butternut Squash Tikki
Hot savoury cottage cheese cakes with the slight sweetness of Butternut squash
Fish Course
Pan Seared Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Main Course
Dhabha Murgh
Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek
Tandoori King Prawn
Grilled king prawns scented with orange and rolled in special spices
Olan
Butternut squash and cowpeas in a deftly spiced delectable sauce
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Desserts
Chef's selection of desserts
£30 per person (Served for a minimum of two)
Starters
Spice Crusted Lamb Tikka
Spiced crusted lamb morsels cooked to perfection in the tandoor
Scallop
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Main Course
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
Karaikudi Chicken Curry
Another delicious recipe from Chettinad cuisine, succulent pieces of chicken cooked in a spicy , flavourful freshly roasted masala of home ground spices.
Pumpkin Erissery
A mild tempered curry with light sweet tones made with pumpkin, cowpeas and coconut
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and and tempered with mustard and curry leaves
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Desserts
Chocomosa served with Vanilla Ice Cream
Tasting Menu
£39 per person (Served for a minimum of two)
Starters
Crab
Crispy soft shell crab dusted with curry leaves and garlic
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Irachi Corn Samosa
Golden triangles of minced lamb; spiced and deep fried
Fish Course
Pan Seared Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Main Course
Chettinad Lamb
A spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like black stone flower, nutmeg, mace and star anise in addition to shallots
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves; grilled in the tandoor
Paneer Muttar
Indian Cottage cheese and delicious green peas cooked in warming tomato sauce
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Desserts
Chef's selection of desserts
9'o clock Tasting Menu
£25 per person (Served for a minimum of two- 9 ‘o clock special offer*)
Starters
Irachi Corn Samosa
Golden triangles of minced lamb; spiced and deep fried
Kashmiri Chicken Tikkaa
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Main Course
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Hyderabadi Lamb Lazis
A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Vanilla Ice Cream
*This offer applies to guests dining in after 9 0 clock. Please note: in this menu the dishes are limited to one serving This offer canot be used in conjunction with any other offer and the management reserve the right to withdraw this offer at any time.