Tandoori Salmon; Tiger Prawn Fry; and Scallops
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Crispy soft shell crab dusted with curry leaves and garlic.

Fresh squid roasted with ginger , onion, pepper and coriander.

Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately grilled in the tandoor

Spiced lamb morsels cooked to perfection in the tandoor; Ground lamb crusted with bell peppers grilled in tandoor; Golden triangles of minced lamb; spiced and deep fried

A very special Kerala dish . Tender beef cubes marinated in traditional spices and cooked in three different methods to attain this unique texture. The coconut chips , curry leaves and coconut oil gives it an exotic Kerala flavour

Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices; Grilled to perfection in the tandoor

Fritters of finely shredded spinach, onion and water chestnuts
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Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
 

Served with Home made pickles
 

Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce

A classic dish of fresh Sea bass, wrapped in banana leaf after coating with a Kerala . style masala of shallots,garlic and curry leaves; cooked in its own juices and served served with seafood pilau rice. Simply unwrap and enjoy.

Grilled King prawns scented with orange and rolled in special spices.

Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor

Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves

Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.

Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices

A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

A spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like kalpasi and marathi mookku in addition to shallots which is what makes this dish unique. This is a very popular in the Chettinad region of Tamil Nadu.

Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine

Subtly spiced grilled Gresingham duck breast on a bed of duck cubes simmered in a black pepper and curry leaf infused sauce ; served with roasted new potatoes .

Baby chicken marinated with red chillies and finished in the tandoor

Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked salad and makhani sauce

Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices

Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices

Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.

Another delicious recipe from Chettinad cuisine, succulent pieces of chicken cooked in a spicy , flavourful freshly roasted masala of home ground spices.

A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.

Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )

A simple home curry of Indian Cottage cheese and delicious green peas cooked in in a warming tomato masala sauce.

Tender chick peas simmered in a light tomato based masala sauce, North Indian

Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind

Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce

Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli

A mild and tempered curry with light sweet tones made with pumpkin, cowpeas and coconut. Gluten-free and vegan..

Leaf spinach and mushrooms sauteed in butter with chillies and ginger

Baby potato and dry fenugreek leaves with cumin, ginger and onion

Okra sau’teed with ginger , tomato and delicate touch of spices.
 

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.

Home made Delhi style lentils tempered with red chillies and garlic.
 

Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber

Chef’s selection of desserts

Grilled pineapple in a honey and saffron marinade with ice cream

Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream

A twist to the classic creme brulee with a subtle rose flavour topped with rose petals

Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream

Vanilla / Pistachio / Rum and Raisin

Mango and Passion fruit / Raspberry